Our Menu

Sautéed eggplant with kashk, a tangy Persian whey sauce, topped with mint and caramelized onion.

Creamy garbanzo bean dip blended with tahini, garlic, and lemon.

Persian cucumber yogurt dip.Persian yogurt dip with cucumber and mint.

Persian yogurt dip with shallots.

Smoky eggplant, tomato and garlic spread.

Chopped marinated olives with walnuts, herbs, garlic, and pomegranate.

A selection of three homemade appetizers. Please ask for today’s availability.

Stuffed queen olives.

Crispy French fries.

A premium combination of barg, thinly sliced marinated filet mignon, and seasoned ground lamb koobideh, served with basmati rice and grilled tomato.

Thin slices of marinated filet mignon, grilled and served with basmati rice and grilled tomato.

Marinated filet mignon chunks grilled with bell pepper and onion, served with basmati rice and grilled tomato.

Two skewers of seasoned ground lamb, served with basmati rice and grilled tomato.

One skewer of boneless marinated chicken, served with basmati rice and grilled tomato.

One skewer of boneless marinated chicken and one skewer of seasoned ground lamb koobideh, served with basmati rice and grilled tomato.

A grilled combination skewer of marinated chicken and lamb, served with basmati rice and grilled tomato.

Marinated Cornish hen pieces, grilled and served with basmati rice and grilled tomato.

Tender lamb chunks marinated in pomegranate and herbs, grilled and served with basmati rice and grilled tomato.

Two pieces of filet mignon shish kabab, three pieces of chicken kabab, and one skewer of koobideh, served in a bowl presentation with basmati rice and grilled tomato.

Crispy Persian rice served with your choice of Gheymeh Bademjan or Ghormeh Sabzi.

Persian basmati rice with lentils, saffron, cinnamon, and raisins.

Boneless marinated chicken kabab served with basmati rice mixed with zereshk, tart Persian barberries.

Persian basmati rice with sour cherries, served with your choice of seasoned ground beef or boneless chicken.

Tender pieces of koobideh, chicken kabab, and filet mignon shish kabab mixed with basmati rice.

Persian eggplant stew with chunks of beef, yellow split peas, tomato, onion, and spices, served with basmati rice.

Classic Persian herb stew with chunks of beef, kidney beans, and dried lime, served with basmati rice.

Rich pomegranate-walnut stew with chicken, served with basmati rice.

Persian okra stew with tomato, onion, green beans, and spices, served with basmati rice.

Vegetarian Persian eggplant stew with yellow split peas, tomato, onion, and spices, served with basmati rice.

Persian herb stew with kidney beans and dried lime, served with basmati rice.

Diced cucumber, tomato, onion, and mint tossed with lemon juice.

Spicy cabbage and carrot salad with red onion, bell pepper, and raisins.

Fresh lettuce, cucumber, carrots, and tomato with house dressing.

Ask for availability

Tender marinated lamb shank served with basmati rice and zereshk, tart Persian barberries.

Traditional Persian wheat and beef porridge, slow-cooked into a hearty specialty dish.

Traditional Persian lamb head and hoof soup, commonly enjoyed as a hearty specialty dish.

Traditional Persian lamb stew with tomato, onion, beans, and spices, served in a clay pot with bread. Available weekends.

Traditional vegetarian Persian noodle soup with herbs, red beans, and kashk, a tangy Persian whey sauce. Please ask about availability.

Persian saffron rice pudding with rosewater, cinnamon, and sliced almonds.

Sweet layered pastry with nuts and syrup.

Persian saffron ice cream with pistachio and rosewater.

Persian rosewater frozen dessert with thin rice noodles.

Homemade chilled Persian yogurt drink with mint.

Traditional hot black tea, served with one refill.

Sautéed eggplant with kashk, a tangy Persian whey sauce, topped with mint and caramelized onion.

Smoky eggplant, tomato and garlic spread.

Creamy garbanzo bean dip blended with tahini, garlic, and lemon.

Persian yogurt dip with shallots.

Persian cucumber yogurt dip.Persian yogurt dip with cucumber and mint.

Chopped marinated olives with walnuts, herbs, garlic, and pomegranate.

Stuffed queen olives.

Crispy French fries.

Spicy cabbage and carrot salad with red onion, bell pepper, and raisins.

Cucumber tomato salad with herbs and lemon juice.

Fresh lettuce, cucumber, carrots, and tomato with house dressing.

Persian rice & lentils with saffron, cinnamon and raisins.

Vegetarian Persian eggplant stew with yellow split peas, tomato, onion, and spices, served with basmati rice.

Persian herb stew with kidney beans and dried lime, served with basmati rice.

Persian okra stew with green beans, tomato, onions, spices and a side of basmati rice.

Crispy Persian rice served with your choice of Gheymeh Bademjan or Ghormeh Sabzi.

Traditional vegetarian Persian noodle soup with herbs, red beans, and kashk, a tangy Persian whey sauce. Please ask about availability.